Lunches

 

 Spring Term 2025

Week 1

Monday
Hot Counter

Beef Burger

Halal Chicken Burger

Vegetarian Option Vegetable Burger
Accompaniments

Burger Roll

Fried Onions

Potato Wedges

Vegetables

Sweetcorn

Peas

Dessert Choc Chip Cake
Tuesday
Hot Counter

Katsu Chicken

Halal Chicken

Vegetarian Option Katsu Battered Quorn
Accompaniments

Rice

Naan Bread

Vegetables

Green Beans

Carrots

Dessert Ice Cream
Wednesday
Hot Counter

Roast Gammon

Halal Chicken

Vegetarian Option Vegan Sausage
Accompaniments Yorkshire Pudding
Vegetables

Carrots

Green Beans

Dessert Fresh Fruit
Thursday
Hot Counter Cheese Quesadilla
Vegetarian Option Nachos
Accompaniments Salsa, Guacamole & Sour Cream
Vegetables

Peas

Sweetcorn

Dessert Fresh Fruit & Smoothies
Friday
Hot Counter

Fish Fingers

Battered Fish

Chicken Nuggets

Vegetarian Option Vegan Nuggets
Accompaniments Chips
Vegetables

Sweetcorn

Garden Peas

Dessert

Waffles

Fruit & Cream

Week 2

Monday
Hot Counter Macaroni Cheese
Vegetarian Option Herby Tomato Sauce
Accompaniments

Penne Pasta

Garlic Bread

Vegetables

Sweetcorn

Peas

Dessert Yoghurt Bar
Tuesday
Hot Counter Pork Hot Dog
Halal Hot Dog
Vegetarian Option Vegetable Hot Dog
Accompaniments Fried Onions
Potato Wedges
Vegetables

Peas

Sweetcorn

Dessert Apple Crumble &
Custard
Wednesday
Hot Counter

Roast Pork

Halal Chicken

Vegetarian Option Quiche
Accompaniments

Roast Potatoes

Yorkshire Pudding

Vegetables

Carrots

Broccoli

Dessert Fresh Fruit
Thursday
Hot Counter Ham & Cheese Panini
Vegetarian Option Cheese Panini
Accompaniments Potato Wedges
Vegetables

Sweetcorn

Peas

Dessert Flap Jacks
Friday
Hot Counter

Cod Fish Fingers

Battered Cod

Halal Chicken

Vegetarian Option Spicy Vegan Burger
Accompaniments Chips
Vegetables

Peas

Mushy Peas

Dessert Cheese & Biscuits

Week 3

Monday
Hot Counter Beef Bolognese
Halal Bolognese
Vegetarian Option Vegan Bolognese
Accompaniments Garlic Bread
Vegetables Roast Vegetables
Peas & Sweetcorn
Dessert Jelly
Tuesday
Hot Counter

Chicken

Halal Chicken

Vegetarian Option Vegan Quorn
Accompaniments

BBQ Sauce

Potato Wedges

Vegetables

Sweetcorn

Peas

Dessert Granola and Fruits of the Forest
Wednesday
Hot Counter

Roast Gammon

Halal Chicken

Vegetarian Option Roast Vegetable Quiche
Accompaniments Roast Potatoes
Vegetables

 Carrots & Broccoli

Cauliflower

Dessert Fresh Fruit
Thursday
Hot Counter World food day
Friday
Hot Counter

Cod Goujons

Battered Haddock

Chicken Nuggets

Vegetarian Option Cheese & Onion Pasty
Accompaniments Chips
Vegetables

Garden Peas

Sweetcorn

Dessert Ice Cream

Available Daily

  • Jacket Bar – Jacket potatoes and a selection of toppings
  • Freshly prepared salad bar
  • A selection of protein items
  • Freshly baked wholemeal and white baguettes
  • A selection of fresh fruit
  • Fromage Frais
  • Additional dishes available throughout lunch
  • All dietary needs will be catered for and Halal options will be offered where possible

We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.

Healthy Food – freshly prepared on site

All of our food is prepared freshly on site by our Chartwells Chef and his team. His daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher, either through K & P Family Butchers in Loughton Broadway or Nigel Fredericks in London. All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.

Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.